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We asked a craft cocktail bartender to create an elevated version of the classic-yet-tasteless Vodka Soda. In true bon vivant fashion, the bartender resorted to an infamous ingredient: absinthe.

The AVEC got the opportunity to sit down without one of dear friends, Joey Hayes, to learn how to make an elevated Paloma.

When you think of "spritzes," you like begin to imaging sipping Aperol Spritzes in Venice. But did you know the spritz, while made popular in Italy...

Lyre’s is an Australian-born line of non-alcoholic spirits. The goal of the brand is really to replicate the taste of classic spirits such as whis...

To celebrate National Tequila Day, Kristopher from Hiatus Tequila is bringing us back to the basics when it comes to tequila.

Pairing AVEC with bonbuz, an alcohol-free spirit with a bitter bite.

“A Cocktale by Do It For The Cocktail Culture in honor of Josephine Baker

Cocktails, Mocktails and Conversation for all Moms

This Earth Day, we asked Mark, founder of the sustainably-made, Good Vodka to not only share a recipe, but to answer a few questions.

Pairing Seedlip AVEC - No alc meets its match

Pairing AVEC with Uncle Nearest Premium Whiskey

An easy to make, complex flavored Paloma AVEC 21 Seeds Tequila