A Vodka Sazerac Featuring the Infamous Spirit: Absinthe
We asked a craft cocktail bartender to create an elevated version of the classic-yet-tasteless Vodka Soda. In true bon vivant fashion, the bartender resorted to an infamous ingredient: absinthe.
How to Make an Elevated Paloma with Joey Hayes
The AVEC got the opportunity to sit down without one of dear friends, Joey Hayes, to learn how to make an elevated Paloma.
Feeling Spritzy: 5 Fun Facts about the Spritz
When you think of "spritzes," you like begin to imaging sipping Aperol Spritzes in Venice. But did you know the spritz, while made popular in Italy...
Lyre’s: 3 out of 13 Classic Mocktails
Lyre’s is an Australian-born line of non-alcoholic spirits. The goal of the brand is really to replicate the taste of classic spirits such as whis...
Tequila 101 with Hiatus Tequila
To celebrate National Tequila Day, Kristopher from Hiatus Tequila is bringing us back to the basics when it comes to tequila.
Earth Day Cocktail & Interview Good Vodka
This Earth Day, we asked Mark, founder of the sustainably-made, Good Vodka to not only share a recipe, but to answer a few questions.
Valencia Meets Pomelo - AVEC 21 Seeds Tequila
An easy to make, complex flavored Paloma AVEC 21 Seeds Tequila
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