Copy of Enter the AVEC x Wilderton x Bull in China Giveaway!

3 PRIZES. 3 WINNERS. OVER $600+ IN VALUE!
Enter the AVEC x Wilderton x Bull in China Giveaway for the chance to win. Scroll below to see prizes.

 

 

First Place – Grand Prize Winner ($330) The grand prizer winner will take home... x2 Bull in China Barware Sets (One Shaken Cocktail Set and One Stirred Cocktail Set — $120) x1 Wilderton Trio Set (3 bottles of each spirit — $94) x1 AVEC Party Pack (45 cans of AVEC — $115) Second Place – The Shaken Set ($150) One winner will take home... x1 Bull in China Shaken Cocktail Set ($67) x1 Wilderton Aperitivo Bottle ($37) x1 AVEC Sampler Pack ($45) Third Place – The Stirred Set ($150) One winner will take home... x1 Bull in China Stirred Cocktail Set ($67) x1 Wilderton Earthen Bottle ($37) x1 AVEC Sampler Pack ($45)

 

 

 

RECIPES

Pomander Spritz 

1.75 oz Wilderton Bittersweet Apertivo

.25 oz Thyme & Lime Zest Simple

2 Dashes Fee Brothers

Toasted Almond Bitters

Avec Hibiscus and Pomegranate

Crushed Almond & Hibiscus Rim, Lime Wheel, for garnish


Rim/paint hibsicus and almond garnish on a Collins glass. Add an ice spear to a Collins glass. Combine Wilderton, Simple Syrup, and bitters in glass. Using a barspoon, carefully pour Avec Hibiscus and Cranberry down the barspoon into the glass. Garnish with lime wheel. Serve and enjoy!

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Thyme & Lime Zest Simple Syrup

  • Zest of 1 Lime
  • Leaves of 1 Thyme Sprig
  • 100g Organic Cane Sugar
  • 50g Hot Water

Combine ingredients and stir. Let steep for 5 minutes. Double strain and store in a covered container.

 

 

 

 

Earthen Meadow 

1.5 oz Wilderton Earthen
.75 oz Charred Lemon Juice
.5 oz Wildflower Pumpkin Seed Orgeat (regular wildflower honey simple can be used as substitute)
2 Dashes Floral Bitters
AVEC Ginger
Edible Flower, for garnish

 

Combine ingredients sans AVEC in a cocktail tin. Add ice. Quick hard shake. Double strain into a stemmed wine glass over freshly cracked ice. Garnish and enjoy!

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Wildflower Pumpkin Seed Orgeat

  •  75g Raw Unsalted Pumpkin Seed
  • 100g Wildflower Honey
  • 200g Hot Water
  • 2 Dashes Orange Flower Water
  • 1 Pinch of Sea Salt

 

 Step 1: Measure 75g of raw unsalted pumpkin seeds, and toast. 

Step 2: In a blender, combine the toasted almonds with 200g hot water and 100g of wildflower honey. Add 2 dashes orange flower water and a pinch of salt. Blend well until uniformly smooth. 

Step 3: Strain the mixture through a fine mesh strainer lined with cheesecloth (optional), then bottle for use.